EAT & ENjoy pre or after the opera
Opera Buffet and Night Buffet 2025
During the Opera Festivals in July, we serve a 3.5-hour dinner buffet before performance, and a lighter 2-hour night buffet after performance.
Buffet is served from our legendary boat. Enjoy variety of local fishes, tasty meat and fresh salads. Pre-opera dinner includes also main course, dessert and coffee/tea.
Buffet is best enjoyed with quality wines and other beverages.
Opera buffet dinner is suitable for individuals and groups as well -no matter if you stay at the hotel or not.
Table reservations are recommended.
Table reservations by phone +358 15 515 661 or by mail info@hospitz.com
Welcome!
Opera buffet
Pre-opera dinner is served 3:30 PM - 7 PM
Menu 78 eur / person
Kids under 12 y.o. 1€ / year
Butter potatoes (G, L)
Skagen tartlets (L)
Dill-cured salmon with mustard seed and cucumber jam (G, M)
Dill-onion marinated cured whitefish (G, M)
Cold-smoked rainbow trout (G, M)
Cold-smoked pike with spruce tip jam (G, M)
Flame-grilled salmon with dill-onion jam(G, M)
Smoked vendace (G, M)
Cold-smoked rainbow trout roe (G, M)
Cavi-art (G, M)
Onion and whipped sour cream (G, L)
Traditional alder-smoked ham (G, M)
Salt-cured beef (G, M)
Turkey breast (G, M)
Rhubarb-redcurrant-onion jam (G, M)
Porcini jelly with pickled mushrooms (G)
Fresh green salad with strawberries, cucumber, tomato, caramelized seeds, and lemon vinaigrette (G, M)
Crayfish pasta salad (L)
Lentil-quinoa salad with grilled zucchini and citrus sour cream (L, G)
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Beef flank steak (G,M)
Dark herb sauce (G,L)
Roasted butter potatoes (G,L)
Broccolini and cherry tomatoes
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House bread and butter (L)
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Berry pastry (L)
Coffee and tea
Night Buffet
After opera buffet is served 10 - 12 PM
Menu 52 eur / person
Kids under 12 y.o. 1€ / year
Butter potatoes (G, L)
Skagen tartlets (L)
Cold-smoked rainbow trout (G, M)
Flame-grilled salmon with dill-onion relish (G, M)
Smoked vendace (G, M)
Cavi-art (G, M)
Wakame seaweed salad (G, M)
Rainbow trout roe (G, M)
Chopped onion and whipped sour cream
Traditional alder-smoked ham (G, M)
Turkey breast (G, M)
Rhubarb-redcurrant-onion jam (G, M)
Fresh green salad with strawberries, tomatoes, cucumber, caramelized seeds, and lemon vinaigrette (G, M)
Crayfish pasta salad (L)
Lentil-quinoa salad with grilled zucchini and citrus sour cream (L, G)
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Moose grill sausage (L, G)
Homemade mustard (L, G)
Herb-seasoned potatoes (L, G)
Seed bread (L)
Muhonen’s rye bread and whipped butter (L)