Celebrate Christmas with Hospitz!
12.12.22 – 22.12.22
Monday-Friday, 11:00 – 14:00
Have a nice time together with your friends and colleagues for Christmas lunch!
We offer a hearty Christmas appetizer table with many Finnish fish cold cuts, Christmas ham, fresh salads, seed bread, Karelian pies, egg butter and herbal cheese. Traditional sour dough brew and water are also included. The main course and dessert change daily.
015 515 661
Lunch menu changes daily
Roasted pork fillet, apricot and apple, rosemary potatoes, dark wine sauce, traditional rutabaga and carrot puree.
Lingonberry vanilla pannacotta and Christmas cookies.
Sour cream-dill salmon, roasted parsnip and carrot in herb butter, dill-potato puree, rutabaga and sweet potato casserole.
Cranberry soup and cinnamon foam.
Turkey breast seasoned with thyme, figs, mushrooms and onions, dark blackcurrant sauce, wild rice, rutabaga and sweet potato.
Rum and raisin mousse.
House oven roast, lingonberries and pickles, parsley-smoked potatoes traditional rutabaga and carrot puree.
Apple-cream and oats.
Sautéed butter with fried salmon, braised vegetables, onion and potato puree, tartare sauce, traditional rutabaga and carrot puree.
Gingerbread mousse and pickled sea buckthorn
Game shake, lingonberry and pickle, crispy bacon and potato puree, traditional rutabaga and carrot puree.
Mixed fruit custard and vanilla cream.
Mustard baked salmon, broccoli and cauliflower, herb-roasted potatoes, traditional rutabaga and carrot puree.
Christmas pudding with lemon cream.
House Oven Roast, lingonberry and pickled cucumber, buttered potato, traditional rutabaga and carrot puree.
Mulled wine gingerbread pancake.
Roasted pork fillet, apricot and Apple, rosemary potatoes, dark wine sauce, traditional rutabaga and carrot puree.