CANDLE DINNER

Available
MON-SUN  

pre-order included

minimum booking 2 persons

 

MENU

TOP

House sourdough bread and browned butter

Salmon tartare, chives crème, spruce sprouts
yolk and pickled cucumber
lemon gel and rye

ENTREE

Lamb caramel and red wine sauce
Roasted celery parsnip puree
Garlic sweet potatoes and carrots

DESSERT

Chocolate cake, chocolate cereal, sea buckthorn gel and orange sorbet

59€ / person

Minimum 2 persons

 


Table reservations
tel. 015 515 661
info@hospitz.com

WELCOME! ♥