MENU 1
Päivärinne’s Oat bread and butter
Chef’s welcome snack
Potato croquette with cheeze
Starter
Deer tartar, mustard cream, apples, chanterelles, onions and grated horseradish
Main Course
Charred whitefish and pikeperch terrine,
Lobset sauce, roasted onion puree and broccoli stalks
Dessert
Apple tarte tatin ja Old Porvo’s vanilla ice cream
MENU 2
Päivärinne’s Oat bread and butter
Chef’s welcome snack
Potato croquette with cheeze
Starter
Lobster bisque soup
Main course
Goose breast confit, red wine-cherry sauce,
stem broccoli, carrots and roasted onion puree
Dessert
Apple tarte tatin ja Old Porvo’s vanilla ice cream