CANDLE DINNER
Available
MON-SUN
pre-order included
minimum booking 2 persons
MENU
TOP
House sourdough bread and browned butter
Salmon tartare, chives crème, spruce sprouts
yolk and pickled cucumber
lemon gel and rye
ENTREE
Lamb caramel and red wine sauce
Roasted celery parsnip puree
Garlic sweet potatoes and carrots
DESSERT
Chocolate cake, chocolate cereal, sea buckthorn gel and orange sorbet
59€ / person
Minimum 2 persons
Table reservations
tel. 015 515 661
info@hospitz.com
WELCOME! ♥