GARDEN PLEIN AIR BISTRO 2026
Opening hours from 22.5.:
Mon–Sat 12:00–21:30
Kitchen 12:00–21:00
On sundays Lobby Bar open 8:00–20:00
Sketches Starters
FOCACCIA BREAD 4 €
Toasted focaccia bread served with your choice of whipped browned butter
(or with smoked vendace mousse +€2.50)
VERDI’S TAPAS PLATTER 22,9 € (G)
Peltola Blue cheese, brie cheese, Manchego cheese, Milano salami, prosciutto, smoked vendace mousse, Castelvetrano olives, capers, nuts, lingonberry sauce and crispy crackers
BEEF TARTARE 14,9 € G
Rich beef tartare with whole grain mustard, shallots, chives, Parmesan cheese, cured egg yolk, and truffle mayonnaise.
*Wine recommendation – Roberto Sarotto Piemonte Rosso, Barbera, Nebbiolo, Italy
CURED SALMON, HORSERADISH KEFIR AND DILL OIL 15,9 € L,(G)
Lightly cured salmon with lemon gel, horseradish-flavored
kefir sauce, dill oil, malt bread crumble, and marinated
white radish
*Wine recommendation – Steinmühle Osthofener Riesling, Germany
SMOKED DUCK BREAST SALAD 16,9 / 22,9 € (small / big portion) L, G
Fresh mixed salad greens with lemon-Parmesan
dressing, house semi-dried cherry tomatoes, and
marinated red onion (small / large portion).
Available also with crispy chicken instead of duck breast.
*Wine recommendation – Steinmühle Osthofener Riesling, Germany L
GOAT CHEESE & BEETROOT SALAD 16,9 / 22,9 € (small / big portion) L, G
Fresh mixed salad greens with roasted beetroot, goat cheese mousse, walnuts, raspberries, and raspberry vinaigrette (small / large portion).
*Wine recommendation – Steinmühle Osthofener Riesling, Germany
Canvas Main courses
HOUSE SALMON SOUP 15,9 / 20,9 € (small / big portion) L,(G)
Creamy salmon soup with potatoes, leek, fennel, dill and dill oil.
Served with malt bread and butter.
* Wine recommendation – Steinmühle Osthofener Riesling, Germany
HOSPITZ’S BURGER 23,9 € L,(G)
Beef burger patty with Jukola cheddar, red onion-chili jam, black garlic mayonnaise, tomato, arugula, house chimichurri, a potato bun, and crispy fries.
*Wine recommendation – Kaiken Estate Malbec, Mendoza, Argentina
CHRISPY CHICKEN BURGER 22,9 € L
Crispy chicken with Jukola cheddar, coleslaw flavored with marinated cucumber, tomato, chili mayonnaise, a potato bun, and crispy fries.
* Wine recommendation – Kaiken Estate Malbec, Mendoza, Argentina
WHITEFISH AND ASPARAGUS 32,9 € L,G
Pan-fried whitefish with celeriac purée, asparagus, kale salad, and a citrusy yuzu beurre blanc sauce.
* Wine recommendation – Steinmühle Osthofener Riesling, Germany
GARDEN BISTRO STEAK 37,9 € (L), G
Sirloin steak with red wine and blackcurrant sauce, roasted onion purée, and roasted potatoes with chives and Parmesan cheese.
* Wine recommendation – Kaiken Estate Malbec, Mendoza, Argentina
PASTA WITH CRAYFISH TAILS 25 € L, G
Tagliatelle pasta with crayfish tails, house semi-dried cherry tomatoes, spinach, creamy pesto sauce, and Parmesan cheese.
* Wine recommendation – Steinmühle Osthofener Riesling, Germany
DIPS 2,2 L
Truffle mayonnaise
Black garlic mayonnaise
Ketchup
Lemon-parmesan mayonnaise
Chili mayonnaise
Sweet mustard
Etudes Snacks
HOUSE PLATTER 21,9 € L
French fries, crispy chicken, artisan sausages, marinated cocktail gherkins, mustard, ketchup, chili mayonnaise, and truffle mayonnaise.
CRISPY CHICKEN 8€
SMALL MIXED SALAD 5,5 €
COLESLAW 5,5 €
ROASTED POTATOES or FRENCH FRIES 5,5 €
HERB OLIVES 5 €
Miniatures For children
KIDS’ BURGER 12,9
Beef patty, cheese, ketchup and french fries.
FETTUCCINE PASTA AND PARMESAN 11,9 €
CHICKEN FINGERS, FRENCH FRIES AND KETCHUP 11,9 €
CHICKEN SOUP (Chicken meatballs with potatoes and carrots) 11,9 €
The Final Touch Dessert
HOUSE TIRAMISU 11,9€ L
SPRUCE & WHITE CHOCOLATE 11,9€ L, (G)
White chocolate cream, almond crumble, marinated strawberries,
spruce shoot oil, and lemon sorbet
ICE CREAM AND SORBET OF CHOICE 4,5 € L,G
Lemon sorbet, vanilla ice cream, and chocolate ice cream.
We reserve the right to make changes. Please ask our staff for more information about allergens and special diets.
Table reservations
tel. 015 515 661
info@hospitz.com
WELCOME! ♥