EAT & ENjoy pre or after the opera
Opera Buffet and Night Buffet
During the Opera Festivals in July, we serve a 3.5-hour dinner buffet before performance, and a lighter 2-hour night buffet after performance.
Buffet is served from our legendary boat. Enjoy variety of local fishes, tasty meat and fresh salads. Pre-opera dinner includes also main course, dessert and coffee/tea.
Buffet is best enjoyed with quality wines and other beverages.
Opera buffet dinner is suitable for individuals and groups as well -no matter if you stay at the hotel or not.
Table reservations are recommended.
Table reservations by phone +358 15 515 661 or by mail info@hospitz.com
Welcome!
Opera buffet
Pre-opera dinner is served 3:30 PM - 7 PM
Menu 78 eur / person
Kids under 12 y.o. 1€ / year
Butter potato (G,L)
Dill-cured salmon and mustard seed cucumber jam (G,M)
Dill-onion-cured whitefish (G,M)
Cold-smoked rainbow trout (G,M)
Cold-smoked pike and spruce grouse jam (G,M)
Seared salmon and dill-onion jam (G,M)
Smoked vendace (G,M)
Smoked perch (G,M)
Smoked roach (G,M)
Cold-smoked rainbow salmon roe (G,M)
Cavi-art (G,M)
Onions and whipped sour cream (G,L)
Old-fashioned alder-smoked ham (G,M)
Corned beef (G,M)
Turkey breast (G,M)
Rhubarb-currant-onion jam (G,M)
Porcino mushroom jelly marinated mushrooms (G)
Fresh green salad, strawberries, cucumber, tomato, caramelized seeds and lemon vinaigrette (G,M)
Crayfish pasta salad (L)
Lentil-quinoa salad, grilled zucchini and citrus crème fraîche (L,G)
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Beef flank steak (G,M)
Dark herb sauce (G,L)
Roasted butter potatoes (G,L)
Stem broccoli and cherry tomatoes
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Muhonen’s rye bread and butter (L)
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Blueberry pie (L)
Coffee and tea
Night Buffet
After opera buffet is served 10 - 12 PM
(EXCEPTION: 20.7 - NO NIGHT BUFFET!)
Menu 52 eur / person
Butter potato (G,L)
Cold-smoked rainbow trout (G,M)
Seared salmon and dill-onion jam(G,M)
Smoked vendace (G,M)
Smoked perch (G,M)
Smoked roach (G,M)
Seaweed caviar (G,M)
Rainbow salmon roe (G,M)
Chopped onion and whipped sour cream (G,L)
Old-fashioned alder-smoked ham (G,M)
Turkey breast (G,M)
Rhubarb-currant-onion jam (G,M)
Fresh green salad, strawberries, tomato, cucumber, caramelized seeds and lemon vinaigrette (G,M)
Crayfish pasta salad (L)
Lentil-quinoa salad, grilled zucchini and citrus crème fraîche (L,G)
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Chorizo sausages (L,G)
Hamburg sausages(L,G)
Moose sausages (L,G)
Mustard (L,G)
Potato seasoned with herbs (L,G)
Seed bread (L)
Muhonen’s rye bread and whipped butter (L)