MAY DAY LUNCH

MAY DAY LUNCH

May Day is celebrated together over delicious food. Hospitz’s restaurant serves a May Day luncheon on Sunday, May 1, from 11 a.m. to 3 p.m. A delicious world of flavors has been created for the festive lunch, which will surely please the whole family.

Book a table for your party by e-mail info@hospitz.com or phone 015 515 661 or by using the contact form >>

 

MAY DAY LUNCH MENU

Potatoes and spruce sprout pesto (M,G)
Spring garlic herring (L,G)
Cold smoked salmon, shrimp and gooseberry compote (M,G)
Smoked rainbow trout seasoned with chili and coriander and crème fraiche (L,G)
Goat cheese pannacotta and fresh tomato compote (L,G)
Chorizo sausage, mango and saffron aioli (L,G)

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Fresh green sprout salad, pickled tomatoes and cucumbers and raspberry vinaigrette (M,G)
Asparagus, potatoes and apples and harissa yogurt sauce (L,G)
Roasted sweet potato-quinoa salad with crunchy seeds and date vinaigrette (M,G)

Lemon marinated salmon and fresh tomato sauce (M,G)
Roasted vegetables and potatoes (L,G)

Carrot bread and whipped butter (L)

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Strawberry mead
Curd monks (L)
Licorice pannacotta, orange compote and macarons (L)

Coffee/tea

 

45 eur/person
Children under 12 years 1 eur/year