{"id":4478,"date":"2023-05-23T08:31:41","date_gmt":"2023-05-23T05:31:41","guid":{"rendered":"https:\/\/hospitz.com\/?page_id=4478"},"modified":"2023-12-08T12:54:37","modified_gmt":"2023-12-08T10:54:37","slug":"kynttillaillallinen","status":"publish","type":"page","link":"https:\/\/hospitz.com\/en\/kynttillaillallinen\/","title":{"rendered":"Candle Dinner"},"content":{"rendered":"
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Candle Dinner<\/h1>\n

Advance reservation is required 1 day before<\/span><\/p>\n

Minimum reservation 2 persons<\/p>\n

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MENU 1
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P\u00e4iv\u00e4rinne’s Oat bread and butter<\/span><\/p>\n

Chef’s welcome snack
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Potato croquette with cheeze<\/p>\n

Starter<\/span><\/h5>\n

Deer tartar, mustard cream, apples, chanterelles, onions and grated horseradish<\/p>\n

Main Course<\/span><\/h5>\n

Charred whitefish and pikeperch terrine,
\nLobset sauce, roasted onion puree and broccoli stalks<\/p>\n

Dessert<\/span><\/h5>\n

Apple tarte tatin ja Old Porvo’s vanilla ice cream<\/p>\n

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MENU 2
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P\u00e4iv\u00e4rinne’s Oat bread and butter<\/span><\/p>\n

Chef’s welcome snack
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Potato croquette with cheeze<\/p>\n

Starter
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Lobster bisque soup<\/span><\/p>\n

Main course<\/span><\/h5>\n

Goose breast confit, red wine-cherry sauce,
\nstem broccoli, carrots and roasted onion puree<\/p>\n

Dessert<\/span><\/h5>\n

Apple tarte tatin ja Old Porvo’s vanilla ice cream<\/p>\n

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59\u20ac \/ pers.<\/span><\/strong><\/p>\n

Minimum <\/b><\/span>2 persons\u00a0<\/strong><\/span><\/p>\n

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Reservations:<\/strong>
\ninfo@hospitz.com, 015 515 661<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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