{"id":4471,"date":"2023-04-14T11:49:50","date_gmt":"2023-04-14T08:49:50","guid":{"rendered":"https:\/\/hospitz.com\/?page_id=4471"},"modified":"2026-06-21T12:11:56","modified_gmt":"2026-06-21T09:11:56","slug":"puutarhabistro-2026","status":"publish","type":"page","link":"https:\/\/hospitz.com\/en\/puutarhabistro-2026\/","title":{"rendered":"GARDEN PLEIN AIR BISTRO 2026"},"content":{"rendered":"

GARDEN PLEIN AIR BISTRO 2026<\/strong><\/h2>\n

Opening hours from 22.5.:<\/strong>
\nMon\u2013Sat 12:00\u201321:30
\nKitchen 12:00\u201321:00<\/p>\n

On sundays Pizza Sunday 12:00-18:30
\n<\/strong>(Kitchen klo 12:00 -18:00)<\/p>\n

 <\/p>\n

Sketches <\/strong>Starters<\/em><\/h3>\n

FOCACCIA BREAD 4 \u20ac\u00a0<\/strong>
\nToasted focaccia bread served with your choice of whipped browned butter
\n(or with smoked vendace mousse +\u20ac2.50)<\/p>\n

VERDI\u2019S TAPAS PLATTER 22,9 \u20ac\u00a0 \u00a0 <\/strong>(G)
\n<\/strong>Peltola Blue cheese, brie cheese, Manchego cheese, Milano salami, prosciutto, smoked vendace mousse, Castelvetrano olives, capers, nuts, lingonberry sauce and crispy crackers<\/p>\n

BEEF TARTARE \u00a014,9 \u20ac\u00a0 \u00a0<\/strong>G
\nRich beef tartare with whole grain mustard, shallots, chives, Parmesan cheese, cured egg yolk, and truffle mayonnaise.
\n*Wine recommendation \u2013 Roberto Sarotto Piemonte Rosso, Barbera, Nebbiolo, Italy<\/p>\n

CURED SALMON, HORSERADISH KEFIR AND DILL OIL \u00a015,9 \u20ac\u00a0 \u00a0<\/strong>L,(G)
\nLightly cured salmon with lemon gel, horseradish-flavored
\nkefir sauce, dill oil, malt bread crumble, and marinated
\nwhite radish
\n*Wine recommendation \u2013 Steinm\u00fchle Osthofener Riesling, Germany<\/p>\n

SMOKED DUCK BREAST SALAD 16,9 \/ 22,9 \u20ac\u00a0 (small \/ big portion)\u00a0 \u00a0 <\/strong>L, G
\nFresh mixed salad greens with lemon-Parmesan
\ndressing, house semi-dried cherry tomatoes, and
\nmarinated red onion (small \/ large portion).
\nAvailable also with crispy chicken instead of duck breast.<\/strong>
\n*Wine recommendation \u2013 Steinm\u00fchle Osthofener Riesling, Germany\u00a0 \u00a0\u00a0<\/em>L<\/p>\n

GOAT CHEESE & BEETROOT SALAD\u00a0 \u00a016,9 \/ 22,9\u00a0 \u20ac (small \/ big portion)\u00a0 \u00a0<\/strong>L, G
\nFresh mixed salad greens with roasted beetroot, goat cheese mousse, walnuts, raspberries, and raspberry vinaigrette (small \/ large portion).
\n*Wine recommendation \u2013 Steinm\u00fchle Osthofener Riesling, Germany<\/p>\n

 <\/p>\n

Canvas <\/strong>Main courses<\/em><\/h3>\n

HOUSE SALMON SOUP 15,9 \/ 20,9 \u20ac<\/strong> (small \/ big portion)\u00a0 \u00a0\u00a0<\/strong>L,(G)
\nCreamy salmon soup with potatoes, leek, fennel, dill and dill oil.
\nServed with malt bread and butter.
\n* Wine recommendation – Steinm\u00fchle Osthofener Riesling, Germany<\/p>\n

HOSPITZ’S BURGER\u00a0 23,9 \u20ac\u00a0 \u00a0 \u00a0<\/strong>L,(G)
\nBeef burger patty with Jukola cheddar, red onion-chili jam, black garlic mayonnaise, tomato, arugula, house chimichurri, a potato bun, and crispy fries.
\n*Wine recommendation – Kaiken Estate Malbec, Mendoza, Argentina<\/em><\/p>\n

CHRISPY CHICKEN BURGER\u00a0 22,9 \u20ac\u00a0 \u00a0 \u00a0<\/strong>L
\nCrispy chicken with Jukola cheddar, coleslaw flavored with marinated cucumber, tomato, chili mayonnaise, a potato bun, and crispy fries.
\n* Wine recommendation – Kaiken Estate Malbec, Mendoza, Argentina<\/p>\n

WHITEFISH AND ASPARAGUS \u00a032,9 \u20ac\u00a0 \u00a0 <\/strong>\u00a0L,G
\nPan-fried whitefish with celeriac pur\u00e9e, asparagus, kale salad, and a citrusy yuzu beurre blanc sauce.
\n* Wine recommendation – Steinm\u00fchle Osthofener Riesling, Germany<\/p>\n

GARDEN BISTRO STEAK 37,9 \u20ac\u00a0 \u00a0 \u00a0<\/strong>(L), G
\n<\/strong>Sirloin steak with red wine and blackcurrant sauce, roasted onion pur\u00e9e, and roasted potatoes with chives and Parmesan cheese.
\n* Wine recommendation – Kaiken Estate Malbec, Mendoza, Argentina<\/p>\n

PASTA WITH CRAYFISH TAILS 25 \u20ac\u00a0 \u00a0 <\/strong>L, G
\n<\/strong>Tagliatelle pasta with crayfish tails, house semi-dried cherry tomatoes, spinach, creamy pesto sauce, and Parmesan cheese.
\n* Wine recommendation – Steinm\u00fchle Osthofener Riesling, Germany<\/p>\n

DIPS\u00a0 \u00a0 2,2\u00a0 \u00a0<\/strong>L
\n<\/strong>Truffle mayonnaise
\nBlack garlic mayonnaise
\nKetchup
\nLemon-parmesan mayonnaise
\nChili mayonnaise
\nSweet mustard<\/p>\n

 <\/p>\n

Etudes <\/strong>Snacks<\/span><\/em><\/h3>\n

HOUSE PLATTER 21,9 \u20ac\u00a0 \u00a0 \u00a0<\/strong>L
\nFrench fries, crispy chicken, artisan sausages, marinated cocktail gherkins, mustard, ketchup, chili mayonnaise, and truffle mayonnaise.
\nCRISPY CHICKEN 8\u20ac<\/span><\/strong>
\nSMALL MIXED SALAD \u00a05,5 \u20ac
\n<\/strong>COLESLAW\u00a0 \u00a05,5 \u20ac
\n<\/strong>ROASTED POTATOES or FRENCH FRIES 5,5 \u20ac
\n<\/strong>HERB OLIVES 5 \u20ac<\/strong><\/p>\n

 <\/p>\n

Miniatures\u00a0<\/strong> For children<\/em><\/h3>\n

KIDS\u2019 BURGER\u00a0 12,9
\n<\/strong>Beef patty, cheese, ketchup and french fries.
\n<\/strong>FETTUCCINE PASTA AND PARMESAN 11,9 \u20ac
\n<\/strong>CHICKEN FINGERS, FRENCH FRIES AND KETCHUP \u00a0 11,9 \u20ac
\n<\/strong>CHICKEN SOUP (<\/strong>Chicken meatballs with potatoes and carrots)\u00a0 11,9 \u20ac<\/strong><\/p>\n

 <\/p>\n

The Final Touch <\/strong>Dessert<\/em><\/span><\/h3>\n

HOUSE TIRAMISU 11,9\u20ac\u00a0 \u00a0 \u00a0<\/strong>L<\/span><\/p>\n

SPRUCE & WHITE CHOCOLATE 11,9\u20ac\u00a0 \u00a0 <\/strong>L, (G)
\n<\/strong>White chocolate cream, almond crumble, marinated strawberries,
\nspruce shoot oil, and lemon sorbet
\n<\/span><\/p>\n

ICE CREAM AND SORBET OF CHOICE 4,5 \u20ac\u00a0 \u00a0<\/strong>L,G
\n<\/strong>Lemon sorbet, vanilla ice cream, and chocolate ice cream.<\/span><\/p>\n

 <\/p>\n

We reserve the right to make changes. Please ask our staff for more information about allergens and special diets.<\/strong><\/p>\n

\n

Table reservations<\/strong>
\ntel. 015 515 661
\ninfo@hospitz.com<\/p>\n

WELCOME! \u2665<\/p>\n","protected":false},"excerpt":{"rendered":"

GARDEN PLEIN AIR BISTRO 2026 Opening hours from 22.5.: Mon\u2013Sat 12:00\u201321:30 Kitchen 12:00\u201321:00 On sundays Pizza Sunday 12:00-18:30 (Kitchen klo 12:00 -18:00)  …<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4471","page","type-page","status-publish","hentry"],"yoast_head":"\nGARDEN PLEIN AIR BISTRO 2026 - Hotel Hospitz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hospitz.com\/en\/puutarhabistro-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GARDEN PLEIN AIR BISTRO 2026 - Hotel Hospitz\" \/>\n<meta property=\"og:description\" content=\"GARDEN PLEIN AIR BISTRO 2026 Opening hours from 22.5.: Mon\u2013Sat 12:00\u201321:30 Kitchen 12:00\u201321:00 On sundays Pizza Sunday 12:00-18:30 (Kitchen klo 12:00 -18:00)  ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hospitz.com\/en\/puutarhabistro-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Hospitz\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HotelliHospitz\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-21T09:11:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hospitz.com\/wp-content\/uploads\/2018\/06\/Hospitz-0222.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hospitz.com\\\/en\\\/puutarhabistro-2026\\\/\",\"url\":\"https:\\\/\\\/hospitz.com\\\/en\\\/puutarhabistro-2026\\\/\",\"name\":\"GARDEN PLEIN AIR BISTRO 2026 - 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